While driving down the hill along Rheban road on Tasmania’s spectacular east coast, you catch sight of Spring Beach; yet you would be excused for thinking you were approaching the Mediterranean. White sand and turquoise water stretches out towards a backdrop of the pristine Maria Island. Spring Bay is a beautiful place and Cam and Suzy Brett have chosen this stunning part of the world to not only raise their family, but to build and run their own craft distillery.
Tag:
Tasmanian whisky
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Welcome Anne, Please Introduce Yourself And Your Role In The Tasmanian Whisky Academy? Thanks, Shane. I’m the Director of the…
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Thank you for agreeing to this interview, Heather; would you kindly begin by introducing yourself and your current position…