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    Whisky Dad Scotland 2018 – Day Ten
    FeaturesScotland Trip 2018

    Whisky Dad Scotland 2018 – Day Ten

    written by Shane Kinloch

    SPRINGBANK WHISKY SCHOOL

    Springbank Distillery operates 24/7 for five days a week to produce spirit using either Springbank, Hazelburn or Longrow recipes. The distillery operates three stills, a wash still that is both direct-fired and steam coil heated, a first spirit still that is steam coil heated with a worm tub condenser and a second spirit still with a conventional

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